Eczema Allergen Profile (Atopic Dermatitis) Test

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$217.00

This test is for common allergens that may contribute to flare-ups of atopic dermatitis (eczema). This test will determine if you are allergic to substances like dust mites, pet dander, mold, or certain foods.

Preparation:

There is no preparation for this test.

Collection Method:

Blood Draw

Sample Type:

Blood

Processing Time:

3-5 days

$217.00

Eczema Allergen Profile (Atopic Dermatitis) Test

$217.00

About The Test

Test Overview

This allergen profile is a blood test designed to detect allergic sensitizations that may contribute to eczema flare-ups. It measures your immune system’s response to common environmental and/or food allergens that are often associated with worsening skin symptoms. By identifying your specific triggers, this test can support your healthcare provider in developing a personalized treatment and avoidance plan to help manage and reduce flare-ups of atopic dermatitis.

Symptoms

Symptoms of atopic dermatitis and allergic triggers can include:

Dry, itchy skin
Red or inflamed patches
Cracked or scaly skin
Oozing or crusting
Thickened skin over time
Sleep disturbances due to itching
Flare-ups after exposure to allergens or irritants
Increased sensitivity to soaps, detergents, or fabrics

Test Includes

Cat Dander Allergen

Cat dander allergens are allergens that are found on the fur and skin and in saliva of cats.

Peanut Allergen

Peanut allergens are specific proteins derived from peanuts that can trigger allergic reactions in sensitive individuals.

Milk Allergen

Refers to the proteins found in milk, primarily cow's milk, that can trigger allergic reactions in individuals with milk allergies.

Egg Allergen

Egg allergen refers to the proteins in eggs that can trigger allergic reactions in some individuals. Common egg allergens include proteins found in the egg white, such as ovalbumin, but reactions can also occur due to yolk proteins.

Fish, Cod Allergen

Codfish allergen (f3) refers to the allergen found in codfish, specifically a muscle protein called parvalbumin. Allergy to codfish is primarily caused by this protein, which is also found in other fish species, leading to potential cross-reactivity.

Soybean Soy Allergen

A soybean or soy allergy is a food allergy where the body's immune system reacts abnormally to proteins found in soybeans. This reaction can cause various symptoms, including gastrointestinal discomfort, respiratory distress, or skin reactions.

Wheat Spelt Allergen

Spelt is a type of wheat and can trigger allergic reactions in individuals sensitive to wheat. It contains a lipid transfer protein that is an allergen, leading to potential cross-reactivity with other foods containing this protein. Symptoms of a spelt allergy can be similar to those of a wheat allergy, and may include skin reactions, gastrointestinal issues, and in severe cases, anaphylaxis.

Alternaria Alternata Allergen

Alternaria alternata allergy is a hypersensitive reaction to the spores of the fungus Alternaria alternata. This common mold is a frequent source of allergy and asthma, particularly during warm, dry weather when spore counts are high.

House Dust Mite, D. Farinae Allergen

Dermatophagoides farinae (D. farinae) is a common house dust mite species, and an allergy to its droppings and other body parts is known as a house dust mite allergy or D. farinae allergy. The allergens are proteins found in the feces, body parts, and carcasses of the mites, which trigger an immune response in susceptible individuals.

Common Ragweed Allergen

Common ragweed, a weed belonging to the Asteraceae family, is a major source of allergens in the late summer and fall. The term "ragweed allergen" refers to the pollen produced by this plant that can trigger allergic reactions in susceptible individuals.

Timothy Grass Allergen

Timothy grass is a common seasonal allergen, specifically its pollen, that can trigger allergic reactions in sensitive individuals. Symptoms can include sneezing, runny or stuffy nose, itchy or watery eyes, and throat irritation, sometimes even triggering asthma. Diagnosis involves skin prick tests or blood tests, and treatment focuses on allergen avoidance, medications like antihistamines, and in some cases, allergy immunotherapy.

Oak Tree Allergen

An oak tree allergen, specifically oak pollen, is a common cause of seasonal allergies (hay fever) in many people. When someone with an oak pollen allergy inhales the pollen, their immune system mistakenly identifies it as a threat and releases chemicals like histamine, leading to allergy symptoms. These symptoms can include sneezing, runny nose, itchy eyes, and more.

Staphylococcal Enterotoxin A Allergen

Staphylococcal Enterotoxin A (SEA) is a protein toxin produced by the bacterium Staphylococcus aureus (S. aureus). It's a major cause of food poisoning and can also trigger other immune responses. While not directly an allergen in the traditional sense, SEA can be a potent superantigen that stimulates a strong immune response, including the production of IgE antibodies, which can be involved in allergic reactions.

Staphylococcal Enterotoxin B Allergen

Staphylococcal Enterotoxin B (SEB) is a protein toxin produced by the bacterium Staphylococcus aureus that can cause staphylococcal food poisoning and, in some cases, toxic shock syndrome. SEB is also a superantigen, meaning it can stimulate a broad range of T cells, leading to a strong immune response. While primarily known for its role in food poisoning and related illnesses, SEB is also being investigated as a possible co-factor in food allergies.

Recommended For

This test is recommended for individuals with chronic or recurring eczema (atopic dermatitis), especially when flare-ups seem to be triggered by environmental or dietary factors. Identifying specific allergens can help guide treatment, reduce flare-ups, and improve quality of life.

Associated Conditions

Allergic disease is one of the most common chronic health conditions in the world. People with a family history of allergies have an increased risk of developing allergic disease. Hay fever (allergic rhinitis), eczema, hives, asthma, and food allergy are some types of allergic diseases. Allergy symptoms can range from mild to a serious, life-threatening allergic reaction (anaphylaxis).