Ear Inflammation Allergen Profile Test (Otitis Media)

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$279.00

This test is for common environmental allergens that may be associated with chronic or recurrent otitis media. This test determines if allergies are contributing to inflammation that affects the middle ear.

Preparation:

There is no preparation for this test.

Collection Method:

Blood Draw

Sample Type:

Blood

Processing Time:

3-5 days

$279.00

Ear Inflammation Allergen Profile Test (Otitis Media)

$279.00

About The Test

Test Overview

The Allergen Profile for Otitis Media is a blood test designed to identify allergic sensitizations that may contribute to recurrent or chronic middle ear infections. Allergies can cause inflammation and congestion in the upper respiratory tract, which can block the Eustachian tubes and lead to fluid buildup in the middle ear. Identifying allergic triggers can help healthcare providers develop a more targeted approach to treatment and prevention.

Symptoms

Symptoms of allergy-related otitis media may include:

Ear pain or discomfort
Fullness or pressure in the ear
Hearing difficulties or muffled hearing
Fluid drainage from the ear
Balance problems or dizziness
Irritability or trouble sleeping (especially in children)
Recurrent or chronic ear infections
Nasal congestion or postnasal drip

Test Includes

Cat Dander Allergen

Cat dander allergens are allergens that are found on the fur and skin and in saliva of cats.

Peanut Allergen

Peanut allergens are specific proteins derived from peanuts that can trigger allergic reactions in sensitive individuals.

Milk Allergen

Refers to the proteins found in milk, primarily cow's milk, that can trigger allergic reactions in individuals with milk allergies.

Egg Allergen

Egg allergen refers to the proteins in eggs that can trigger allergic reactions in some individuals. Common egg allergens include proteins found in the egg white, such as ovalbumin, but reactions can also occur due to yolk proteins.

Fish, Cod Allergen

Codfish allergen (f3) refers to the allergen found in codfish, specifically a muscle protein called parvalbumin. Allergy to codfish is primarily caused by this protein, which is also found in other fish species, leading to potential cross-reactivity.

Soybean Soy Allergen

A soybean or soy allergy is a food allergy where the body's immune system reacts abnormally to proteins found in soybeans. This reaction can cause various symptoms, including gastrointestinal discomfort, respiratory distress, or skin reactions.

Alternaria Alternata Allergen

Alternaria alternata allergy is a hypersensitive reaction to the spores of the fungus Alternaria alternata. This common mold is a frequent source of allergy and asthma, particularly during warm, dry weather when spore counts are high.

House Dust Mite, D. Farinae Allergen

Dermatophagoides farinae (D. farinae) is a common house dust mite species, and an allergy to its droppings and other body parts is known as a house dust mite allergy or D. farinae allergy. The allergens are proteins found in the feces, body parts, and carcasses of the mites, which trigger an immune response in susceptible individuals.

Common Ragweed Allergen

Common ragweed, a weed belonging to the Asteraceae family, is a major source of allergens in the late summer and fall. The term "ragweed allergen" refers to the pollen produced by this plant that can trigger allergic reactions in susceptible individuals.

Timothy Grass Allergen

Timothy grass is a common seasonal allergen, specifically its pollen, that can trigger allergic reactions in sensitive individuals. Symptoms can include sneezing, runny or stuffy nose, itchy or watery eyes, and throat irritation, sometimes even triggering asthma. Diagnosis involves skin prick tests or blood tests, and treatment focuses on allergen avoidance, medications like antihistamines, and in some cases, allergy immunotherapy.

Oak Tree Allergen

An oak tree allergen, specifically oak pollen, is a common cause of seasonal allergies (hay fever) in many people. When someone with an oak pollen allergy inhales the pollen, their immune system mistakenly identifies it as a threat and releases chemicals like histamine, leading to allergy symptoms. These symptoms can include sneezing, runny nose, itchy eyes, and more.

Chicken Allergen

A chicken allergy is an adverse immune system reaction triggered by exposure to chicken or its byproducts, leading to various symptoms. While not as common as allergies to other foods, poultry allergy can cause a range of reactions, from mild to severe.

Corn (Maize) Allergen

A corn allergy, or maize allergy, occurs when the immune system incorrectly identifies corn proteins as a threat, triggering an allergic reaction. The main allergen in corn is a protein called zein, but maize lipid transfer protein (LTP) is also a known allergen.

Tomato Allergen

A tomato allergy is an adverse immune system response to certain proteins found in tomatoes. These proteins can trigger a range of symptoms, from mild skin reactions like itching or rash to more severe issues like difficulty breathing or anaphylaxis. Unlike food intolerances, tomato allergies are a serious immune reaction that can be life-threatening.

Wheat Allergen

A wheat allergy is an abnormal immune system reaction to proteins in wheat. It's a type of food allergy where the body's immune system overreacts to wheat, treating it as a harmful substance and triggering an allergic response. This can manifest in various symptoms, ranging from mild to severe, and can be triggered by ingestion, inhalation, or skin contact with wheat or wheat products.

Recommended For

This test is recommended for individuals, especially children, who experience frequent or long-lasting ear infections that may be linked to underlying allergic conditions. Identifying allergen triggers can lead to better management of both allergy symptoms and ear health, reducing the need for antibiotics or surgical interventions like ear tubes.

Associated Conditions

Allergic disease is one of the most common chronic health conditions in the world. People with a family history of allergies have an increased risk of developing allergic disease. Hay fever (allergic rhinitis), eczema, hives, asthma, and food allergy are some types of allergic diseases. Allergy symptoms can range from mild to a serious, life-threatening allergic reaction (anaphylaxis).